Eating out — thank goodness.

ONCE UPON A TIME…

Once upon a time long, long ago, I worked full-time and invited friends to dinners too. We’d have a children’s table, our large dining-room table extended with a folding table, plus extra places on the upright piano seat with place-mats on the flat surface over the keys. Those days are looonnnngggg gone.

A friend and I had lunch together yesterday. She’s interesting, I love her. She’s a devoted vegan. I didn’t have to worry — we ate out. Friday I’m having dinner with a young vegetarian. He’s my kind-of grandson. He’s been busy and hasn’t had much time for us to get together so I’m delighted. Again, I don’t have to worry — we’re eating out.

WHAT CAN I FIX FOR HER??

During this pandemic, some people won’t eat in restaurants. I respect that. Sometimes one special friend and I have lunch on a park bench nearby. She has definite food needs and always brings the lunch. I want to reciprocate, but aren’t brave enough. What can I fix for her??

MY OLD ARTHRITIC BONES DON’T MAKE APPOINTMENTS

Meanwhile years have passed and everything seems to take more energy. Energy? Where did that go? It eludes me at will and some days I can’t seem to hustle any muscle at all. My old arthritic bones act up whenever THEY choose. They aren’t thoughtful. They never make appointments ahead of time. I can’t picture many dinners happening at my place anymore, which is just as well. What would planning a homemade dinner look like? I’d rather treat when we eat out.

WHAT PEOPLE EAT TODAY IS MORE COMPLICATED

It seems what everyone eats today is more complicated. What my older friends consume is sometimes affected by health issues like high-cholesterol, diabetes, ulcers, medications requiring them to avoid certain foods, or allergies — and goodness knows what.

Do we become delicate flowers with age? Yup! What I used to call a cast-iron stomach doesn’t exist any more! I, myself, have developed allergies! (I’ve been told these develop as we get older, but I also believe some of it is due to chemicals added to our food to extend shelf life.)

MY KIDS ENTERTAIN A LOT

My San Francisco kids do a lot of entertaining. Their friends are younger and don’t seem to be affected as much by medical conditions as my older friends. I guess I’ll just leave the dinner parties to them. If you visit me — let’s eat out.

Advertisement

The cheap thief…

photo by Chandra

My credit card number was used by someone in New York while I was at home in Vancouver. I was nowhere near New York. Upon opening my statement last night, I immediately ran to my desk and called the credit card company to report the illegal transactions.

 

I was asked all kinds of questions and asked a few of my own. No, I hadn’t lent my card out to anyone. Yes, I had it safely tucked away in my drawer — I even checked to reassure myself. I wondered how it could happen. They know more ways than you can imagine.

The amount in question was all of $107.48. It may not seem like much to you, but I still feel icky and and as if I’ve been violated. I don’t like someone doing this to ME. How dare they! Now I have to wait for a new card and set it all up again which is a darn inconvenience.

 

I was told $100 was spent at a gas station and my statement clearly indicated the $7.48 was charged at a Taco Bell. Taco Bell??? Could I not get a thief with more class? A Bon Vivant? A real sophisticate? Someone like Cary Grant in ‘To Catch a Thief’?? It’s really humiliating and a real embarrassment.

 

Cary Grant and Grace Kelly

Could he (or she) not have chosen a better place to eat? Like maybe Sardis? My Chandra, a woman with real dignity and taste, treated me to dinner at Sardis when we were in New York together. That would have been better.

 

What a cheapskate! The nerve! The absolute nerve! Besides, how dare he eat at Taco Bell, one of my favorite Mexican fast-food joints, and not invite me to share! I’m furious.

I love Mexican food

 

 

I’m really angry….grrrrrrrr!

 

They’re at it again…..

Look under the bed

Look under the bed. Shut the blinds. Check behind the

Shut the blinds.

door. Lock all the entrances. Is that a rustle behind the shower curtain? They can be anywhere — and they’re at it again.

They’ve tried this on me before and didn’t succeed. They’re working harder at it this time. They’re evil and devious and devilishly, cleverly persistent. They worked so hard to confuse me with those elevator buttons — remember? (If you don’t, go to the right side of my blog’s home page, and under ‘Archives’, click on February, 2015.) They didn’t manage to destroy me then. You’d think they’d just give up! No way…..

They’re evil and devious

Who are they? ‘THEM’. You know them. ‘They’ who spend sleepless

them

nights trying to figure out just how to make me confused and feeling inadequate. How are they trying to do this you ask? Aha! With those totally bewildering, darned credit-card machines they use in restaurants — that’s how!

credit-card machines

When those suckers first came out they were mostly all the same. If you knew how to use the one at the coffee shop, you could easily use the one at the Sushi place. No more mister! Now, each machine is different. Vaaasssttly different. Why? Is this necessary? Of course not! It is yet another scheme to try to make ME feel unsophisticated and stupid. They aren’t fooling me. I’ve got their number even if I don’t understand how to use those blankety-blank machines.

Yikes! A rustle behind the shower curtains?

Have you noticed how the ‘suggested’ tip begins at 15%? Well, maybe you’re not a big-time spender and you don’t want all the waiters to know. How can you manage that without the waiter’s help if the machine is different from any you’ve ever used before? Or, let’s say you want to tip the waiter who served you stale bread and cold soup 10% instead of 15%, you’d have to KNOW how to change the stupid doohickey, or be forced to ask the very person who mistreated you how to lower it! They know that would be uncomfortable. There’s no way to win.

What in the world are those ridiculous machines called anyway. I asked a waiter at a local eatery yesterday. He didn’t know, but perhaps that’s because it’s a vegetarian place. All waiters who work at vegetarian restaurants suffer from meat deprivation. He said they call them ‘Pin Pads’. Well, that isn’t at all what they are. Lucky you dear reader, I’m here to inform you. Not that I knew, but I do have some smart friends.

Samantha, who knows all, told me today. Ready? They’re called POS Terminals. Ha, ha! They’re hoping I never figure it out, so they don’t tell many people. They think when they succeed and I’m in a padded cell, they can just make the world a better place by destroying them all.

in a padded cell

Stretching a dollar can save the environment

photo by Chandra

My first mother-in-law liked to say she could stretch a dollar — and she could. After all, her generation lived through the Depression. Besides, before she left her native Poland as a young woman, her father was unable to meet his debts and officials came, locked up all their possessions, and hauled everything away. They were left destitute — she never forgot that.

 

I could easily please her by buying apples or tomatoes for her on sale — and telling her so. I was young. I was stupid. I thought she went too far.

 

 

She could work wonders with her sewing machine

An experienced seamstress, she worked wonders

A tablecloth with burns in it became kitchen curtains

with her sewing machine. When her adult sons burned holes in her cloth tablecloth, she cut them down to make kitchen curtains. When the sun faded areas of the curtains, she cut them further and made handkerchiefs.

 

I was in charge of finding clothes for her to be buried in when she died. I was embarrassed when I had to tell the funeral home I couldn’t find any underwear without patches. They were clean. They were neatly repaired, but they were patched. Well, I already told you I was young and stupid. What difference could it possibly have made?

I don’t have her skills

Lately, I find myself rethinking that period of my life. I sometimes think I’ve become my late mother-in-law, but for very different reasons. I can’t match her sewing skills, but these days, like her, I find myself wanting to really use things up — for the sake of the environment. She may not have considered that, but little was wasted or thrown out in her well-organized, thrifty household! She was an accidental environmentalist!

She was an accidental environmentalist

I wonder if my kids think I’ve lost it? I take my own plastic containers along in case I’ll be taking restaurant food home. I carry used plastic bags when shopping for veggies or fruit. I use towels until they’re threadbare and then cut them down for cleaning rags. We need to create less garbage for our cities’ dumps. I reuse paper gift bags….

 

I use less paper to save our forests

I make my own ecologically gentle cleaning fluid (Vinegar, Baking Soda, Water) and use it for most surfaces in my household. The backs of printed pages are fine for when I print stuff which isn’t going elsewhere — we need to save trees and forests. I also want our seas to be healthier for the creatures living in them and I want the air to be better to breathe.

Remy, taller than me and proud of it!

 

Yes, I want a lot. I have children and grandchildren I love more than anything. I want there to be a beautiful world for those who are younger to enjoy in the future. I want it for you too…..

Working on my bucket list….

Bucket List: A list of things one hopes to accomplish during their lifetime.

Photo by my Chandra

For years there were oodles of things sitting in that bucket of mine, but it has been getting lighter. There were countries I wanted to visit and see, and trips I wanted to make. I had promised a family of favorite students, who had returned to Taiwan, that I’d visit someday. That day kept being put off.

The Wu family.  Rear: Kevin, Megumi, Jason, dad Hank, front: Jennifer and Ethan the whiz (as clever as his dad)

 

 

Once I (mistakenly) thought since I was paying a visit I owed to a friend in New Zealand, Taiwan would be close by. (Shows you how little I knew.) I immediately called Jennifer in Taiwan and told her I would come to see them, but then learned it would be another eight hours tacked on to the 14-hour plane ride to New Zealand.

That was too much for me with the Vestibular Disorder I live with. Jennifer was, understandably, disappointed. I felt stupid..

 

Years passed, some of which were difficult  for me. I required a knee and later a hip replacement. (I’ve refused so far to have the other knee done, though it needs it.) Nonetheless, I’m now a bionic woman.

All those who could attend from the Wu family came to Canada from Taiwan to attend my 80th birthday celebration two years ago. That did it. I decided, no matter what, immediately after I recuperated sufficiently from the hip surgery, I’d have to get there. They certainly deserved it — plus if not now, when?

We ate our way through Taiwan — lavishly.

In Taiwan, I was treated like a queen. How interesting that  you do a few little things for someone to be a good kid and you can get so much more in return. That is certainly what happened with the Wu family.

They have never forgotten anything I may have done for them years ago, and have given me back more than I ever could have given them. I, on the other hand, remember with pleasure the times Jennifer invited me to stay for dinner after the boys had their ESL lessons. They truly owe me nothing!

 

The Wu family saw to it that Arthur, their driver, took extra good care of me. (Chandra, Arthur and me outside the oh-so-ritzy hotel we stayed at)

It was thrilling to see Kevin again, whom I taught so long ago.

With Kevin, that old close feeling

We hadn’t seen each other for about 15 years. It felt as if not a day had passed, that old warmth was still there as strong as ever and I felt I could say anything I wanted to him.

He now has a beautiful wife and two young boys. The oldest, about four, seems as clever as his dad, the younger, at two, doesn’t ever walk. He only runs and must keep his mom, Megumi, on the run.

Jennifer adores Chandra — the feeling is mutual

My Chandra, who traveled with me, captured everyone’s heart. Without her it would have been more difficult for me — I am getting older.

I’ll also owe my Chandra forever for remembering to bring coffee and the means to fix it, which she did for me every morning. (I’m addicted to the stuff.)

Jennifer adores her, and rightly so. I do too….. Son Rafi, who stayed home, gave me the greatest gift when he chose Chandra for his wife.

 

Everywhere we went, we ran into friends of the Wu family. (Having sushi in Taipei)

 

 

 

 

 

 

 

So, how are YOU doing with your bucket list?

Flagrantly Flirting….

photo by my Chandra

At last fellows, I’ve got my revenge. I now have the advantage. I am able to flirt flagrantly and get some good laughs and hugs every day. As you get older, you can’t get away with that. If you behaved like me, they’d call you a dirty old man and call the cops. I NEVER get that reaction. People just smile and join in the fun.

L A, during the 80’s. Looks like I started ‘flagrantly flirting’ long ago

Walking along the Avenue on my way to breakfast, I may see a young couple hugging and ask shamelessly, ‘Is this gorgeous guy giving out free hugs this morning?’ Invariably I get the hug and a laugh from both of them. Often enough, the three of us hug. Let’s face it, I’m no threat.

Reiner graciously gave me his seat at Terra’s. What better excuse for a hug with a cute guy.

My dear friend, Trudy, says she puts up with me because I make her laugh.

Trudy, who puts up with me because I make her laugh

Daughter Susan says when she thinks of me, it is always of me laughing. (Truth be told, Susan makes me laugh more than I ever could make her do so. She is a clever AND funny girl.)

Daughter-in-law Chandra, a favorite in my life, tells me she loves to laugh with me — and we certainly do often laugh together. Chandra particularly enjoys teasing me about my frequent flirtations with waiters, which, admittedly, I am guilty of. They’re so often cute……

Dinner with kids at Mexican Restaurant. Well, isn’t he cute?

Dinner in S.F. with kids. Chandra and I laughed our heads off.

How can I resist cute waiters???? There are many more I’ve hugged and don’t have photos with. My Chandra was present and so took these while she laughed and teased me.

 

 

 

 

No one is safe when I’m around.. I joke with employees on trains or at airports.

A new friend on the train

Today’s airports are intimidating for everyone, however, since my vision isn’t what it used to be and my relationship with computers is tenuous, I really do require help. I ALWAYS get it. When I spot two or three male employees together, I’ll approach and tell them I’d like the handsomest to help me. They laugh. They all offer their assistance.

As a result of this nonsense, I get many smiles and the very best of service everywhere.

Greg, who makes me laugh more often than just about anyone.

So many people add so much to my life!!!

Clowning with my gorgeous ‘grandson’ Vinson

Whatever happened to my cast iron stomach?

photo by Susan Kauffmann

I like lobster, but don’t have the courage to kill them, so I only eat it out.

I like lobster, but don’t have the courage to kill one

Years ago, after reacting badly to lobster dinners three times in a row, a friend suggested an allergy. I said I had a cast iron stomach, but finally accepted her idea. I’ve since learned it wasn’t the lobster. Now that I know more about our food supply and the many chemicals added to what we eat, it isn’t surprising that more of us are becoming ill as a result – including me.

Later, I began experiencing sensitivity to fish too — usually after eating it out. I decided my allergy had expanded to anything that lived in water. I consumed no fish or seafood for 15 years, but still often became ill after eating. Things were getting out of control — and scary. I asked to see an allergist.

Tests showed I’m not allergic to fish or shellfish at all, but to sulphites, the preservative seafood is often bathed in when frozen or shipped. It also keeps potatoes white, maintains the color and texture of frozen foods, and is used so often today, it would be impossible to give you a list of foods to avoid. (The allergist warned it was a ‘minefield’ out there.)

It isn’t easy to eat out and have a sulphite-free meal. I ask bewildered servers about preservatives and they look at me with blank expressions. They work in an industry where foods are laden with chemicals and have no training or understanding of what I’m talking about. As for fast food outlets, forget it.

As for fast foods, forget it.

It is almost impossible to find unadulterated foods in our grocery stores either. I read labels when provided, however often the listing of ingredients is not required and there’s no way to know what’s in foods we buy. One chemical or pesticide by itself may be safe enough, but a cocktail of more than one can be deadly.

You can tell when chickens are dizzy, they only have two legs like we do

Hens react to chemicals much as we do. Studies have shown when hens were fed two chemicals in their food, they lost weight, developed diarrhea, shortness of breath, weakness, stumbling and tremors. Exposure to combinations of three caused even more illness, paralysis and death. Tests showed nervous system damage in those birds. (Discover Magazine, August, 1997 — and we’ve done nothing to stop it yet.)

I am concerned by the long list of additives and chemicals I see listed on the food labels I read so carefully — and they don’t even tell us which pesticides were sprayed on the wheat used to make the flour or to keep down bug infestations while the flour is being stored, nor what bakeries are using in their environment. If we add all the pesticides, additives and preservatives we consume in foods we place on our plates, we come up with a potentially harmful or even deadly combination we were never meant to ingest.

These are added to make a longer shelf life possible. Manufacturers and food processors make more money — and we get sick. Is it any wonder we have an epidemic of children suffering with Autism, Attention Deficit Disorder, Asthma and Allergies? That so many people are now suffering with Vestibular Disorders? And I, of the ‘cast-iron stomach’, now struggle with allergies?

I remember when bread got moldy if it wasn’t consumed quickly. Cookies got stale, didn’t taste right

The cookies my generation gave our babies now contain preservatives

and had to be tossed. The same cookies my generation fed our babies now have preservatives in them. (I checked.) They can stay ‘fresh’ forever. Read the labels……

Do we value money more than our own children?

**Check labels for sulphites as: sodium metabisulphite, potassium metabisulphite, sodium bisulphite, potassium bisulphite, sodium sulphite, sodium dithionite, sulphurous acid, and Sulphur dioxide – and this is only part of the story……

My grandson Remy when he was little. More treasured than any amount of money