Archives

Complaining again???

Muriel2017

photo by Chandra

I heard on CBC Radio a group of young people is suing the US government regarding destruction of the environment. The warnings are ominous — if we don’t act right now, the future looks bleak. Scientists warn hundreds of thousands will die of thirst and lack of food due to climate warming.

I live in what is supposedly a forward-thinking country, so what’s wrong with our politicians. Our young prime minister has young children of his own. Is he not concerned about their future? He insists the Trans Mountain pipeline will/must be built. He’s already committed my tax dollars to it.

ibestprotestpipe

 

Construction of Transmtnpipe

Trans Mountain Pipeline

If the federal government succeeds, this pipeline will carry diluted bitumen all the way from Edmonton, Alberta, right across our ‘Naturally Beautiful’ British Columbia to Burnaby. From there the bitumen will travel by tanker across the water to wherever they want to process our dirty oil.

Kinder Morgan's Trans Mountain Pipe

Trans Mountain Pipeline, not pretty

Where there are pipes there ARE leaks, and the risk of oil spills along the route are likely. What the increased tanker traffic will do to our already stressed and endangered orcas and other marine life can only be imagined. I’m heartbroken…

anotheratankerTMP

tanker to carry bitumen on our waters

The governing party in my province needed the small Green Party to form a coalition in order to give them a majority. I counted on the Greens to keep them from doing too much harm to our environment.

Still, our province has approved a huge Liquid Natural Gas project In Kitimat, the Northern part of B. C. There is nothing ‘natural’ about the process used to extract the gas.Would you want something  looking like this in your back yard?

LN

LNG Project.

Besides, we’re told this ‘massive’ project will require a 670 kilometre ‘Coastal GasLink’ pipeline to the LNG plant. Another pipeline….and more tankers in our waters.
There are dozens of LNG projects around the world. Just check Mr. Google.

Recently, I read about a housewife located close to one LNG project who complained you could light the water coming out of her kitchen faucets with a match. Would you want to drink that? The officials claimed the LNG fracking had nothing to do with it.

LNGtransportBC

LNG Tanker — what will it do to marine life?

Years ago, when California announced tight restrictions on environmentally damaging cars or projects, opponents believed businesses would flee en-masse or collapse. It never happened. Instead California became a leader in safer, cleaner and lucrative industries. (Check it out.)

funny lady at computer

You may disagree

What would I prefer? Thinking about creating healthier, less environmentally damaging projects for the financial well-being of our children in the future. You need not agree with me. These are just my thoughts…. You are welcome to try to convince me I’m wrong.

Advertisements

Whatever happened to my cast iron stomach?

photo by Susan Kauffmann

photo by Susan Kauffmann

I like lobster, but don’t have the courage to kill them, so I only eat it out.

I like lobster, but don't have the courage to kill one

I like lobster, but don’t have the courage to kill one

Years ago, after reacting badly to lobster dinners three times in a row, a friend suggested an allergy. I said I had a cast iron stomach, but finally accepted her idea. I’ve since learned it wasn’t the lobster. Now that I know more about our food supply and the many chemicals added to what we eat, it isn’t surprising that more of us are becoming ill as a result – including me.

Later, I began experiencing sensitivity to fish too — usually after eating it out. I decided my allergy had expanded to anything that lived in water. I consumed no fish or seafood for 15 years, but still often became ill after eating. Things were getting out of control — and scary. I asked to see an allergist.

Tests showed I’m not allergic to fish or shellfish at all, but to sulphites, the preservative seafood is often bathed in when frozen or shipped. It also keeps potatoes white, maintains the color and texture of frozen foods, and is used so often today, it would be impossible to give you a list of foods to avoid. (The allergist warned it was a ‘minefield’ out there.)

It isn’t easy to eat out and have a sulphite-free meal. I ask bewildered servers about preservatives and they look at me with blank expressions. They work in an industry where foods are laden with chemicals and have no training or understanding of what I’m talking about. As for fast food outlets, forget it.

As for fast foods, forget it.

As for fast foods, forget it.

It is almost impossible to find unadulterated foods in our grocery stores either. I read labels when provided, however often the listing of ingredients is not required and there’s no way to know what’s in foods we buy. One chemical or pesticide by itself may be safe enough, but a cocktail of more than one can be deadly.

You can tell when chickens are dizzy, they only have two legs like we do

You can tell when chickens are dizzy, they only have two legs like we do

Hens react to chemicals much as we do. Studies have shown when hens were fed two chemicals in their food, they lost weight, developed diarrhea, shortness of breath, weakness, stumbling and tremors. Exposure to combinations of three caused even more illness, paralysis and death. Tests showed nervous system damage in those birds. (Discover Magazine, August, 1997 — and we’ve done nothing to stop it yet.)

I am concerned by the long list of additives and chemicals I see listed on the food labels I read so carefully — and they don’t even tell us which pesticides were sprayed on the wheat used to make the flour or to keep down bug infestations while the flour is being stored, nor what bakeries are using in their environment. If we add all the pesticides, additives and preservatives we consume in foods we place on our plates, we come up with a potentially harmful or even deadly combination we were never meant to ingest.

These are added to make a longer shelf life possible. Manufacturers and food processors make more money — and we get sick. Is it any wonder we have an epidemic of children suffering with Autism, Attention Deficit Disorder, Asthma and Allergies? That so many people are now suffering with Vestibular Disorders? And I, of the ‘cast-iron stomach’, now struggle with allergies?

I remember when bread got moldy if it wasn’t consumed quickly. Cookies got stale, didn’t taste right

The cookies my generation gave our babies now contains preservatives

The cookies my generation gave our babies now contain preservatives

and had to be tossed. The same cookies my generation fed our babies now have preservatives in them. (I checked.) They can stay ‘fresh’ forever. Read the labels……

Do we value money more than our own children?

**Check labels for sulphites as: sodium metabisulphite, potassium metabisulphite, sodium bisulphite, potassium bisulphite, sodium sulphite, sodium dithionite, sulphurous acid, and Sulphur dioxide – and this is only part of the story……

My grandson Remy when he was little. More treasured than any amount of money

My grandson Remy when he was little. More treasured than any amount of money