Archives

Eating out — thank goodness.

ONCE UPON A TIME…

Once upon a time long, long ago, I worked full-time and invited friends to dinners too. We’d have a children’s table, our large dining-room table extended with a folding table, plus extra places on the upright piano seat with place-mats on the flat surface over the keys. Those days are looonnnngggg gone.

A friend and I had lunch together yesterday. She’s interesting, I love her. She’s a devoted vegan. I didn’t have to worry — we ate out. Friday I’m having dinner with a young vegetarian. He’s my kind-of grandson. He’s been busy and hasn’t had much time for us to get together so I’m delighted. Again, I don’t have to worry — we’re eating out.

WHAT CAN I FIX FOR HER??

During this pandemic, some people won’t eat in restaurants. I respect that. Sometimes one special friend and I have lunch on a park bench nearby. She has definite food needs and always brings the lunch. I want to reciprocate, but aren’t brave enough. What can I fix for her??

MY OLD ARTHRITIC BONES DON’T MAKE APPOINTMENTS

Meanwhile years have passed and everything seems to take more energy. Energy? Where did that go? It eludes me at will and some days I can’t seem to hustle any muscle at all. My old arthritic bones act up whenever THEY choose. They aren’t thoughtful. They never make appointments ahead of time. I can’t picture many dinners happening at my place anymore, which is just as well. What would planning a homemade dinner look like? I’d rather treat when we eat out.

WHAT PEOPLE EAT TODAY IS MORE COMPLICATED

It seems what everyone eats today is more complicated. What my older friends consume is sometimes affected by health issues like high-cholesterol, diabetes, ulcers, medications requiring them to avoid certain foods, or allergies — and goodness knows what.

Do we become delicate flowers with age? Yup! What I used to call a cast-iron stomach doesn’t exist any more! I, myself, have developed allergies! (I’ve been told these develop as we get older, but I also believe some of it is due to chemicals added to our food to extend shelf life.)

MY KIDS ENTERTAIN A LOT

My San Francisco kids do a lot of entertaining. Their friends are younger and don’t seem to be affected as much by medical conditions as my older friends. I guess I’ll just leave the dinner parties to them. If you visit me — let’s eat out.

Advertisement

Happy 50th Birthday…

I’m chuckling. Seems I always enjoyed stirring up trouble for companies who produced unhealthy, habit-forming foods. Reading some of my old letters is interesting so many years later.

In 197I, I was appalled that fruits and juices for babies had added sugar. I wouldn’t use them. My little ones drank plain fresh juice as is.

I wrote Gerbers and Beech Nut to complain. They reassured me their food was nourishing. I didn’t think so.

I don’t know what baby food manufacturers are doing today so I can’t comment on what they may add to it. All I can say is I’d be very uncomfortable about having my toddler sucking on those ‘convenient’ plastic pouches all the time. Plastic after all…

Infant sucking on plastic today
Infant chewing on plastic. Really?

Happy 50th birthday to Rafi, who was worth every effort I made towards his well-being when he was a little one.