If you listen, you’ll hear people say we won’t know how to manage without plastic bags and containers. Not to worry. There WAS life before plastic and I remember it very well. It was fine….
During Montreal’s cold winters, when I became old enough to travel streetcars on my own, mom would send me to bring hot food to my dad, who ran an unheated poultry shop. The pot I carried had a handle, but the old top didn’t fit well. Occasionally, when the streetcar rattled, the contents overflowed onto my coat. I didn’t enjoy that — but survived. It might have been a better idea to put the hot food in glass jars, wrapped them in towels, in one of those cloth shopping bags mom had. However I wasn’t bright enough to think of it.
By the way, that unheated poultry market had live chickens delivered straight from the farm displayed in metal coops, and when a customer selected the one she wanted, the bird was quickly butchered, cleaned and packed in butcher paper, then in used newspaper, secured with a string and taken home or delivered — no styrofoam trays or plastic wrap required. (Dad would bring very fresh eggs home for us.)
What were our grocery stores like? I remember fruits and veggies being displayed in wood boxes they originally came in, or round wood bushels. There were packages in cardboard boxes plus items in glass jars. If you purchased slices of cheese or deli meats, it was weighed and placed in butcher or waxed paper. It all got home okay.
When I ran my own household, our trash was placed in doubled paper bags in the kitchen container before being transferred, when full, to the large one outdoors. We never considered it a problem.
True, we didn’t recycle food yet. I admit I thought the sink garbage disposal was the cleverest invention ever created. (I still have one because it was already installed, but have NEVER used it since learning it pollutes our waters.)
Today I prepare food waste for recycling without plastic. My indoor container is lined with layers of newspaper and when full, tossed, paper and all, into our building’s large food waste bin. My container gets a good washing, and when dry, is ready to use again.
With so much plastic doing damage to our waterways and creatures who must live in them, we must change our ways. We’re doing too much damage and I fear for the future if we don’t stop. I know we can do it. It’s easy enough. It’s all good. Don’t worry. Just go for it.
Great blog and it should be mandatory reading for everyone. Too many people use an item once and throw it out, never thinking of the problems this causes. The oceans were used as a trashcan for many years and finally we are learning we can not continue doing this. We depend on the oceans for food and they are home for millions of animals. I was surprised that your father’s store had live chickens. I don’t believe this would be allowed now. Brian-son2
I also doubt such stores still exist, however I am not aware of anyone ever suffering any negative reactions to the live chickens. One thing for sure, they knew they were fresh.
As always, thanks for reading. Love ya,
You’re right. It IS easy enough. People need to learn. Bring back butcher paper!
Do you remember it Neil? It worked very well indeed. Regards as always.
Yup, I remember butcher paper. Some shops probably still use it.
I think you’re right now that I think of it. Cheers.